Chicken Satay

Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Edamame

Boiled soybeans.

Crispy Rolls

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Fresh Rolls

Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.

Shumai

Shrimp with onion, pork wheat flour, butter cream, soy puree and spices served with special hoisen sauce.

Pork Dumplings

Homemade dumplings served with ginger sauce.

Crab Rangoon

Shredded crab sticks with cream cheese, carrots and onions wrapped in wonton skin. Served with sweet and sour sauce.

Moo Ping

Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.

Winter Shrimp Rolls

Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

Tod Mun

Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

Jerky

Deep fried dried marinated meat served with sticky rice.

Veggie Tempura

Battered then fried mixed vegetables. Served with sweet and sour sauce.

Curry Puff

Stuffed with potatoes, onions and curry powder.

Golden Bags

Crispy golden bags stuffed with ground chicken, corn, onions and water chestnuts. Served with sweet and sour sauce.

Chicken Wings

Fried marinated chicken wings. Served with sweet chili sauce.

E-sarn sausage

Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

Fried Tofu

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Scallion Cake

Fried chive dumpling cake served with chili ginger sauce

Combo (for 2 people)

A platter of 2 satay, 2 golden bags, 2 Crab Rangoon, 2 crispy rolls and 2 winter shrimp rolls.

Chicken Teriyaki

Deep fried marinated chicken with house teriyaki sauce on skewers. Topped with sesame seeds.

Tom Yum

Thai hot and sour soup with mushrooms and tomatoes.

Tom Kha

Seasoned coconut soup with mushrooms.

Tofu Soup

Clear broth soup with fresh tofu and mixed vegetables.

Wonton Soup

Clear broth soup with Chicken wonton and lettuce.

Mixed Green Salad

Mixed fresh vegetables served with peanut sauce.

Chicken Salad

Grilled chicken, vegetables, hardboiled egg with peanut sauce.

Larb

Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.

Yum Nure

Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers and cilantro tossed with roasted chili sauce.

Yum Woonsen

Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce.

Papaya Salad (Som Tum)

The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes and peanuts in Thai spicy lime juice.

1. Thai Noodle Soup

Clear broth soup, sprouts and meatballs.

2. Tom Yum Noodle Soup

Thai street style spicy noodle soup with sprouts, meatballs, fried wontons and ground peanuts.

3. Chicken Stew Noodle Soup ไก่ตุ๋น

Chicken wings with meatballs, Chinese broccoli and sprouts

4. Pork Stew Noodle Soup หมูตุ๋น

Pork with meatballs, Chinese broccoli, sprouts and celery.

5. Beef Stew Noodle Soup เนื้อตุ๋น

Beef and tendon stewed with meatballs, Chinese broccoli, sprouts and celery.

6. Roasted Duck Noodle Soup

Roasted duck with Chinese broccoli, chicken meatballs, sprouts and celery.

7. Manow Noodle Soup

House Special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts and boiled egg.

Suki Yaki

Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup.

Roasted Pork Wonton Noodle Soup

Wonton noodles with roasted pork, ground pork, meatballs and bok choy in a clear broth soup.

Khao Soi

Thai Northern style egg noodles in curry sauce with wings and crispy chicken, topped with pickled mustard greens, sprouts, onions and crispy noodles.

Thai Fried Rice

Stir-fried rice with Chinese broccoli, tomatoes and egg.

Bangkok Fried Rice

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Pineapple Fried Rice

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.

Ka-Prow Fried Rice

Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Mango Fried Rice

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Indo Fried Rice

Stir-fried rice with roasted chili sauce, onions and peppers, topped with fried egg and crispy chicken.

Crab Fried Rice

Stir-fried rice with crab meat, egg and scallions in light brown sauce.

Pad Thai

The most famous Thai stir-fried rice noodles with chicken and shrimp, egg, sprouts, scallions and crushed peanuts. (only shrimp Add 1$ )

Crispy Pad Thai

Stir-fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts. (only shrimp Add 1$ )

Crispy Chicken Pad Thai

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Kau Gai

Pan fried flat rice noodles with chicken, egg, scallions, cilantro and white pepper. On bed of lettuce.

1. Pad See Ew

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

2. Pad Kee Mao

Pan fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

3. Lomein Noodle

Stir-fried lomein noodles with egg and assorted vegetables in sesame brown sauce.

5. Udon Noodle

Stir-fried udon noodles with egg and vegetables in brown sauce.

6. Pad Woonsen

Stir-fried glass noodles with egg, mushrooms, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Basil

Sautéed mushrooms, carrots, onions, peppers and basil leaves in chili garlic sauce.

Crispy Chicken Basil

Crispy Fish Basil

Cashew Nuts

Sautéed onions, peppers, pineapple, water chestnuts and scallions in roasted chili sauce.

Ginger and Scallions

Sautéed ginger, onions, black mushrooms, corn, peppers, celery and scallions in yellow bean sauce.

Broccoli

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sweet and Sour

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Veggie Delight

Sautéed mixed vegetables with brown sauce.

Rama Garden

Boiled mixed vegetables topped with peanut sauce.

Pad Ped

Hot and spicy style stir fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns and hot basil leaves.

Garlic

Sautéed snow peas, onions, carrots and mushrooms.

Prik King

Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Red Curry

Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

Green Curry

String beans, bamboo shoots, eggplant, peppers and basil leaves.

Yellow Curry

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Masaman Curry

Potatoes, onions, carrots and peanuts.

Mango Curry

Mango, onions, peppers, carrots and tomatoes.

Panang Curry

Kaffir lime leaves and peppers. Topped with coconut cream.

Pla Nung Ma Now

Steamed fish topped with spicy chili lime sauce.

Pla Nung King

Steamed fish with ginger, peppers, celery, mushrooms and scallions in light soy sauce.

Pla Rad Prik

Fried fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers and crispy basil leaves.

Three Flavor Fish

Fried fish with sweet and sour chili sauce, pineapple, onions and peppers. Topped with crispy basil leaves

Pla Tod

Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side.

Kapow

Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.

Chicken Eggplant Basil

Sautéed ground chicken with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Ka Na Moo Krob

Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Tamarind Duck

Crispy half boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers and scallions in house tamarind sauce.

Bangkok Duck

Crispy boneless duck topped with house special sauce. On bed of Chinese broccoli.

Panang Crispy Duck

Deep fried half boneless duck with panang curry sauce, kaffir lime leaves, and peppers. On bed of steamed broccoli.

Seafood Prik Pow

Sautéed shrimp, squid and scallops with onions, peppers, mushrooms and basil leaves in roasted chili sauce.

Tofu Tamarind

Sauteed fried tofu with ginger, water chestnuts, onion, pineapple, mushroom, peppers and scallions in house tamarind sauce.

Pla Veggie

Crispy tilapia fillet sautéed with vegetables in brown sauce.

Preserved Egg Ka Paw

Sautéed ground meat (Chicken or Pork) with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil.

Sweet Chilli Chicken

Crispy chicken with sweet chili and sour sauce. Served with steamed vegetables

Veggie Fried Rice w. Egg

Stir-fried rice with mixed vegetable and egg.

Veggie Tofu Pad Thai w. Egg

Stir-fried rice noodles with mixed vegetable, egg, sprouts, scallions and crushed peanuts.

Veggie Curry

Tofu Eggplant Basil

Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Tofu Royal

Sautéed fried tofu with sprouts, mushrooms and scallions in light brown sauce.

White Rice

Brown Rice

Sticky Rice

Steamed Rice Noodle

Crispy Chicken

Steamed Veggie

Peanut Sauce

Extra dipping Sauce

Mango with Sticky Rice

Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy Mung bean.

Thai Custard with Sticky Rice

The original Thai custard served with sweet sticky rice topped with coconut cream.

Fried Banana

Crispy banana topped with honey and sesame seeds.

Ice Cream

Fried Ice Cream (Vanilla)

Crispy shell ice cream topped with whipped cream.

Chilled Lychee

The Asian summer fruit.

Thai Iced Tea

Thai Iced Coffee

Lemonade

Shirley Temple

Limeade

Soda

Spring Water